Effects of a chemical carcinogen: Canola oil read more at here www.spinonews.com/index.php/item/779-effects-of-a-chemical-carcinogen-canola-oil

The government and food industry to believe that processed vegetable oils, such as canola oil, are healthy, and natural saturated fats coming from butter, lard, or coconut oil increase the risk of cancer, cardiovascular diseases, and obesity.

canola oil is marketed as a healthy oil. It is anything but healthy. It is a cheap, highly unstable, inflammatory oil that was given a huge push by trusted advisory groups and the government's dietary guidelines.

Canola oil comes from highly toxic genetically modified rapeseeds. In the past, rapeseed oil was used in candles, soaps, lipsticks, lubricants, inks, biofuels, and even insecticides.

In 1956, US Food and Drug Administration (FDA) banned the use of rapeseed oil for human consumption due to the high levels of erucic acid. The oil was later reintroduced on the market which was later changed to canola oil for marketing purposes.

This genetically modified seed may have a lower erucic acid content, hybridization and genetic modification also increased the amount of oleic acid. Oleic acid has been linked to stunted growth, abnormalities in blood platelets, free radical damage, and an increased risk of several types of cancer. 90% of canola oil genetically modified.

Canola is a highly refined, processed oil. It undergoes degumming, bleaching, and deodorizing steps that usually involve high temperatures and toxic chemicals. Also, during the process harmful trans fatty acids are created which contribute to cardiovascular issues.

Most GMO foods contain high levels of pesticide residues which have shown to cause many life-threatening issues. Canola oil is an excellent pesticide on its own, hence its use as a key ingredient in many non-chemical pesticides.